About

• Type: Whole Wheat Flour
• Quality: Premium Quality Wheat
• Processing: Stone-ground using traditional Chakki method
• Packaging: Available in various sizes (25kg, 50kg)
• Shelf Life: 6 months from the date of manufacture
  
  Advantages:
  
  
• Nutrient-Rich: Packed with essential nutrients such as fiber, protein, vitamins, and minerals, our Chakki Fresh Atta promotes a balanced diet and supports overall health.
• Chemical-Free: Grown and processed without synthetic pesticides, herbicides, or fertilizers, ensuring a pure and natural product.
• Superior Taste: The traditional stone grinding method preserves the natural flavor and texture of the wheat, providing superior taste and freshness.
  
  
• Grown without pesticides, herbicides or fertilizers for a pure, healthy product.
• Each batch is tested for purity, quality, and safety, with a defect rate <0.5%.


Stone-Ground Quality

Our whole wheat flour is processed using the traditional Chakki method, which ensures a finer texture and retains the wholesome nutrients of wheat. This method is revered for its ability to deliver pure, additive-free flour, making it a healthier choice for daily consumption.


Versatile Culinary Use

Exceptionally suitable for a variety of Indian breads such as chapati, puri, phulka, tandoori roti, and north Indian parotta, this flour provides excellent dough texture and signature softness. Its versatility makes it a staple in kitchens and commercial eateries alike.


Nutritional Profile

With high carbohydrate content and low fat, this whole wheat flour is an essential source of energy. The flour is food grade, ensuring it meets safety and quality standards for all your recipes. No additives mean the flour is pure and wholesome.



FAQs of Whole Wheat Flour:




Q: How is your whole wheat flour processed?

A: Our whole wheat flour is stone-ground using the traditional Chakki method, which helps retain the nutritional value and authentic flavor of wheat without any additives.



Q: What is the recommended usage for this wheat flour?

A: This flour is mostly used in Indian chapati, puri, phulka, tandoori roti, and north Indian parotta. It is suitable for both home and commercial preparation of various whole wheat bread recipes.



Q: When is it suitable to use your whole wheat flour over refined flour?

A: Our whole wheat flour is ideal when you desire a nutritious, additive-free option for Indian breads, particularly if you want a denser texture and richer, wholesome flavor compared to refined flour.



Q: Where is your whole wheat flour manufactured and supplied from?

A: We are an exporter, manufacturer, supplier, and trader based in India, providing flour across domestic and international markets in reliable 25 kg and 50 kg bag packages.



Q: What are the health benefits of using this whole wheat flour?

A: This flour offers high carbohydrates for energy, low fat content, and is free from additives. Traditionally processed, it retains essential nutrients and dietary fiber, contributing to overall well-being.



Q: Is your wheat flour food grade and safe for consumption?

A: Yes, our wheat flour is food grade, ensuring safety, purity, and suitability for all culinary applications.